Huainan Authentic Beef Soup (Dianzi Er Lu Branch)
小吃快餐 · ⭐ 3.6
Opposite Xi'an Wan Hao Hotel, Dianzi Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xi'an Wan Hao Hotel, Dianzi Zheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Authentic Beef Offal Soup, Premium Authentic Beef Soup, Premium Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Xi'an Wan Hao Hotel, Dianzi Zheng Street
- Popular dishes: Premium Authentic Beef Offal Soup, Premium Authentic Beef Soup, Premium Lamb Offal Soup, High-quality Pig's Tripe Soup, Spiced Beef Head Salad
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Dishes
Premium Authentic Beef Offal SoupPremium authentic beef offal soup is made with fresh beef offal, including beef stomach, liver, and heart, and is simmered to create a clear broth with rich flavor.
Premium Authentic Beef SoupPremium authentic beef soup is made with fresh beef bones and high-quality beef, simmered for a long time. The broth is clear, the meat is tender, and the flavor is rich and nutritious.
Premium Lamb Offal SoupA flavorful soup made from high-quality lamb offal, simmered slowly with ginger and scallions for a rich, savory taste.
High-quality Pig's Tripe SoupA soup made with high-quality pig's tripe, simmered with ginger and scallions, seasoned simply with salt and pepper for a clear, fresh flavor.
Spiced Beef Head SaladCold-marinated beef head meat is a chilled dish featuring beef head as the main ingredient. After blanching and slow-cooking until tender, it's sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. No heating is involved in preparation, preserving the original flavor.
Handmade Pot Helmet BreadA traditional Chinese flatbread made by hand, cooked on a pan until crispy outside and soft inside. Often served with fillings like meat or vegetables.
Authentic Noodle SoupAuthentic noodle soup is made with noodles, chicken or pork, and broth, seasoned with green onions and coriander, offering a fresh and delicate taste.
Mutton Head Noodle SoupMutton head soup with vermicelli is made by stewing mutton head, removing the meat, and simmering it with vermicelli, scallions, and ginger. The mutton head is blanched to remove odor, then slowly stewed with spices until tender, finally adding vermicelli to cook through.
Mutton Blood Noodle SoupMutton blood and vermicelli soup is mainly made from mutton blood and vermicelli. After cutting the mutton blood into pieces, it is cooked together with soaked vermicelli in a pot using water or broth until boiling, then seasoned and ready to eat. Scallions and ginger are typically added during preparation to enhance the aroma.