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Taoyuan Mountain Villa

江浙菜 · ⭐ 4.7

No. 57, Taoyuan Middle Road

Dishes

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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Four Happiness Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
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  Glutinous Rice Ball

  A traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, steamed and served as a snack or festive food.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Peach Gum Pork Shank

  A nourishing dish made by stewing pork shank with peach gum, red dates, and goji berries for a rich, tender flavor.
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  Peach Blossom Tremella Soup

  A nourishing dessert made with tremella, peach blossom essence, red dates, and goji berries, gently simmered to a silky texture.
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  Water Celery

  Water celery is a dish primarily made with water celery. Fresh water celery is washed, cut into segments, and stir-fried quickly with garlic or ginger in hot oil, then seasoned and served. The simple preparation preserves the crisp texture and fresh aroma of the vegetable.
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  White Fish (Half)

  Fresh white fish, steamed or braised, served with ginger and scallions for a delicate, savory flavor.
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  Stone Pot Black Tofu

  A dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Silver Fish Steamed Egg

  A Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and savory flavor.

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