Tang Dynasty Pork Intestines and Braised Pork
Sichuan cuisine · ⭐ 3.6
No. 621 Jiulong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 621 Jiulong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cold Pork Salad, Spicy Pig Intestine Salad (Medium), Spiced Burnt Pepper Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 621 Jiulong Road
- Popular dishes: Spicy Cold Pork Salad, Spicy Pig Intestine Salad (Medium), Spiced Burnt Pepper Salad, Pork Shank Stew, Fatty Intestine and Blood Curd (Small Portion)
China trip · China travel
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Dishes
Spicy Cold Pork SaladA cold dish made with boiled pork slices tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar, offering a bold and refreshing flavor.
Spicy Pig Intestine Salad (Medium)A cold dish made with boiled pork intestines, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and savory flavor.
Spiced Burnt Pepper SaladA cold dish made by mixing burnt peppers with garlic, sesame oil, and salt, offering a spicy and aromatic flavor.
Pork Shank StewA Chinese dish made by slow-cooking pork shank until tender, seasoned with soy sauce and spices.
Fatty Intestine and Blood Curd (Small Portion)A Sichuan dish made with pork intestines and duck blood, stir-fried with spices and chili for a bold, spicy flavor.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.