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Yinna Sour Cabbage Fish (Dongping Branch)

Sichuan cuisine · ⭐ 3.8

No. 15 Dongfeng East Road, Dongping, adjacent to Dongping School

Dishes

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  Popular Enoki Mushroom

  A popular dish made with fresh enoki mushrooms stir-fried with garlic, scallions, and seasonings for a savory, crisp texture.
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  Tender Sweet Potato Noodles

  A chewy snack made from sweet potato starch, steamed and sliced into noodles, typically served with spicy oil, garlic, and herbs.
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  Handmade Tofu Skin

  Handmade tofu skin is made from soybeans using traditional methods, resulting in a delicate and flexible texture. Commonly used in rolls, stir-fries, or soups with vegetables or meat.
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  Australian Wagyu Beef Rolls

  Australian beef rolls are made with premium Australian beef, carefully sliced into thin pieces and grilled with a secret sauce and vegetables. The beef slices sizzle on the grill, releasing an enticing aroma, and when paired with fresh vegetables, they offer a rich and layered taste experience.
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  Tomato Boneless Fish Noodles

  Tomato Boneless Fish Noodles features tender boneless fish simmered in a rich tomato sauce, served over rice noodles for a flavorful and satisfying meal.
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  番茄肉片

  番茄肉片是一道以猪肉片和番茄为主要食材的菜肴。猪肉切片后用调料腌制，与切块的番茄一同炒制，使肉片吸收番茄的酸甜汁液，口感滑嫩，汤汁浓郁。
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  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
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  Braised Pork Ribs with Potatoes in Clay Pot

  A hearty dish of pork ribs and potatoes simmered slowly in a clay pot, resulting in tender meat and flavorful, soft potatoes.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Spicy Flavorful Chicken

  Spicy flavorful chicken made with chicken and aromatic spices, offering a rich, lingering heat and savory taste.
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  Spicy Boneless Sichuan Fish

  A spicy Sichuan dish featuring tender boneless fish slices cooked in a fiery broth with vegetables and chili peppers, known for its bold flavor and numbing heat.
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  Spicy Beef with Sauce

  A spicy stir-fried dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Fresh Tender Bean Sprouts

  Fresh tender bean sprouts made by briefly blanching fresh soybean sprouts and quickly cooling them to retain crispness, seasoned with a touch of garlic and sesame oil for a light and healthy dish.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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