Old Lady Bai Restaurant - Halal (Letai Store)
Barbecue · ⭐ 3.9
No. 3 Ping'an North Street, Jian'an Subdistrict (440 meters on foot from Exit A Northeast of Ping'an Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Ping'an North Street, Jian'an Subdistrict (440 meters on foot from Exit A Northeast of Ping'an Avenue Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodles Salad, Roasted Lamb Rack, Beef tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.9
- Address: No. 3 Ping'an North Street, Jian'an Subdistrict (440 meters on foot from Exit A Northeast of Ping'an Avenue Metro Station)
- Popular dishes: Mixed Noodles Salad, Roasted Lamb Rack, Beef tendon, Beef Steamed Dumplings, Beef Steamed Dumplings
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Dishes
Mixed Noodles SaladA refreshing cold dish made with mixed vegetables and noodles, seasoned with vinegar, garlic, and chili oil.
Roasted Lamb RackFresh lamb rack marinated and roasted to perfection, with a crispy exterior and tender, flavorful interior.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Clay Pot Fresh Baked Fish Stew with TofuFresh fish and tofu are simmered slowly in a clay pot with ginger, scallions, and seasonings. The fish is tender, the tofu absorbs the rich flavor, and the broth is savory and well-balanced.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb in NaanLamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.