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Jingmennei Black Pork Baozi Shop

小吃快餐 · ⭐ 3.9

No. 5 Heishan West Street Courtyard, Building 8, Units 105, Floors 1–2

Dishes

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  Original Millet Porridge

  Original millet porridge is made primarily from millet, washed and cooked with water. Millet is slowly simmered in water until soft and thick, preserving its natural flavor and nutrients.
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  Braised Duck Rice

  Banan duck rice features cured and air-dried duck meat served over steamed rice. The duck is marinated, dried, or smoked for a rich, firm texture. Sliced or diced duck is stir-fried with scallions and ginger, then poured over hot rice for a fragrant dish.
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  Roasted Fennel Buns

  Roasted fennel buns are a type of bun with fennel as the main seasoning, mainly made of flour, fennel, and meat filling. The meat filling is wrapped in dough and then baked, making the outer skin crispy and the inside tender.
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  Special Black Pork and Scallion Buns

  Special black pork and scallion buns are made with black pork and scallions, minced, seasoned, and wrapped in dough for steaming. They have a fresh taste, tender meat, and a rich scallion aroma.
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  Old Dough Soy Sauce Pork and Radish Buns

  Old dough soy sauce pork and radish buns are made by wrapping soy sauce pork and radishes in old dough and steaming them. The main ingredients include pork, radishes, soy sauce, and old dough. The texture is soft, and the flavor is salty and fragrant.
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  Braised Pork with Radish

  Braised pork belly with radish is a dish made primarily from fatty pork and white radish. After blanching the pork, it's simmered with radish and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Black Pork and Scallion Dumplings

  Black pork and scallion dumplings are made with black pork and scallions. The pork is minced and mixed with chopped scallions, seasoned and blended into filling. Dough is made from flour and water, then filled and sealed before being boiled or steamed.
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  Black Pork Fennel Dumplings

  Black pork and fennel dumplings made with minced black pork and chopped fennel, seasoned and mixed, then wrapped in dough and boiled or steamed.
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  Black Pork and Chive Dumplings

  Dumplings filled with black pork and fresh chives, made by mixing minced pork with chopped chives and seasonings, then wrapped in dough and boiled or steamed.

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