Liu Gong Restaurant
Sichuan cuisine · ⭐ 3.7
10 meters south of the intersection of Jianliu Road and Township Road 009
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters south of the intersection of Jianliu Road and Township Road 009. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Twice-Cooked Pork, Dudu Fu Si.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 10 meters south of the intersection of Jianliu Road and Township Road 009
- Popular dishes: Spicy Chicken Salad, Twice-Cooked Pork, Dudu Fu Si, Steamed Pork Ribs with Rice Flour, Stir-fried Liver and Kidney
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dudu Fu SiDudu Fu Si is a dish made primarily with tofu threads, combined with vegetables and seasonings. The main ingredients include tofu threads, green peppers, and carrots, cooked through quick stir-frying or mixing, offering a fresh and delicious taste.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Blood Sausage SoupBlood Sausage Soup is a Sichuan dish made with pig blood, tofu, duck blood, and various vegetables. The pig blood and duck blood are cooked and then combined with tofu and wood ear mushrooms, simmered with spicy and numbing seasonings, resulting in a rich and spicy flavor.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Fragrant BowlA traditional Chinese dish made with pork, mushrooms, and tofu, seasoned with special spices and steamed to perfection for a rich, savory flavor.