Shizhi Yao Beijing Roast Duck (Dazu Branch)
北京菜 · ⭐ 3.4
No. 9 West Side of Hongsheng Square (50 meters from Rural Commercial Bank)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 West Side of Hongsheng Square (50 meters from Rural Commercial Bank). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Mountain Mushroom Hot Pot, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.4
- Address: No. 9 West Side of Hongsheng Square (50 meters from Rural Commercial Bank)
- Popular dishes: Peking Duck, Mountain Mushroom Hot Pot, Handmade Noodles, Stir-Fried Duck Frames, Roast Duck
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Mountain Mushroom Hot PotA hot pot featuring a variety of wild mushrooms simmered in broth, offering rich flavor and nourishment.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Stir-Fried Duck FramesA Chinese home-style dish made by stir-frying duck frames with garlic, ginger, and chili for a savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Peanut MilkPeanut milk is a beverage made primarily from peanuts, prepared by soaking the peanuts, grinding them, and then boiling with water. To make it, first remove the skins from the peanuts and soak them for several hours, then blend them with water in a blender until they form a paste. After filtering out the residue, heat the mixture to boiling. Sugar can be added to taste.
Wild Vegetable PancakeA savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.