Feng Zi Home-style Cuisine
苏北土菜 · ⭐ 3.6
Approx. 200 meters northwest of Lulang Central Primary School, Yulin Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 200 meters northwest of Lulang Central Primary School, Yulin Street. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Liver Soup, Seaweed and Egg Soup, Chrysanthemum Greens and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: Approx. 200 meters northwest of Lulang Central Primary School, Yulin Street
- Popular dishes: Pork Liver Soup, Seaweed and Egg Soup, Chrysanthemum Greens and Egg Soup, Spinach Egg Soup, Broad Bean Soup
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Dishes
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Chrysanthemum Greens and Egg SoupA light soup made with chrysanthemum greens and eggs, simmered together for a fresh and nourishing dish.
Spinach Egg SoupA Chinese soup made with fresh spinach and eggs, gently cooked together for a light and nutritious dish.
Broad Bean SoupBroad bean soup is made with fresh broad beans, often with pork or ham, simmered slowly for a rich, savory flavor.
Spinach and Pickled Vegetable Pork SoupA light soup made with pork strips, spinach, and pickled vegetables, simmered in broth for a savory taste.
Vegetable Egg SoupA simple and nutritious soup made with eggs and vegetables, commonly served in Chinese households.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Crucian Carp SoupFresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.
Black Fish Egg SoupA nourishing soup made with black fish and eggs, featuring tender fish meat and silky egg flakes in a clear broth.