Leshan Sweet Skin Duck (Yufu Road Store)
小吃快餐 · ⭐ 3.4
No. 95 Beijie Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Beijie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Intestines, Salted Duck, Crispy Sweet Skin Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 95 Beijie Road
- Popular dishes: Braised Duck Intestines, Salted Duck, Crispy Sweet Skin Duck, Crispy Duck
China trip · China travel
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Dishes
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Crispy Sweet Skin DuckCrispy Sweet Skin Duck is a specialty dish made with duck meat, processed through marination, drying, and frying. Its crispy skin and tender meat have a unique sweet flavor.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.