Shanshui Jian · Specialty Chinese Restaurant
Sichuan cuisine · ⭐ 3.8
No. 282 Changle Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 282 Changle Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Potato Slices, Homestyle Salted Pork with Pickled Mustard Greens, Dry-Loaded Crystal Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 282 Changle Street
- Popular dishes: Country Potato Slices, Homestyle Salted Pork with Pickled Mustard Greens, Dry-Loaded Crystal Noodles, Pork Rib and Radish Hot Pot, Rice Soup with Soft Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country Potato SlicesA rustic dish made from sliced potatoes, fried or stir-fried with simple seasonings for a crispy and savory taste.
Homestyle Salted Pork with Pickled Mustard GreensA traditional Sichuan dish made with pork belly and pickled mustard greens, steamed to perfection for a rich, savory flavor.
Dry-Loaded Crystal NoodlesA cold dish made with crystal noodles tossed in a savory sauce with shrimp, chicken, and vegetables. The noodles are tender and flavorful.
Pork Rib and Radish Hot PotA comforting hot pot made with pork ribs and radish, simmered slowly to create a rich, savory broth.
Rice Soup with Soft VegetablesA comforting dish made by simmering soft vegetables or tofu in rice broth, resulting in a mild and nourishing meal.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Huo Xiang Jumping FishFresh fish slices are quickly blanched with fresh ho xiang leaves, resulting in tender fish and a refreshing herbal aroma.
Sour Cabbage and Wheat Gluten with Mandarin FishA dish featuring mandarin fish stewed with sour cabbage and wheat gluten, offering a tangy and savory flavor.
Wild Vegetable Scrambled EggsA simple and nutritious dish made by mixing wild vegetables with beaten eggs and frying until golden brown.
Leek-flavored Stir-fried NoodlesScallion sauce rice noodles is a dish made by stir-frying rice noodles with scallions and shaizi (a sauce made from fermented black beans and chili). Ingredients include fresh rice noodles, scallion pieces, and shaizi. Cook the noodles first, then stir-fry with scallions and shaizi, and mix well.