Ba-Shu Wangshi Freshly Caught (Minzhi Branch)
小吃快餐 · ⭐ 3.7
Room 102, Building 21, Xiangnan Old Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 21, Xiangnan Old Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Soybeans, Braised Pork Skin, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, Building 21, Xiangnan Old Village
- Popular dishes: Braised Soybeans, Braised Pork Skin, Braised Duck Heads, Fragrant Pig Trotter, Potato Slices
China trip · China travel
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Dishes
Braised SoybeansBraised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
Braised Pork SkinBraised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Fragrant Pig TrotterA savory dish made by slow-cooking pig trotters until tender, often seasoned with spices and soy sauce for a rich, lingering flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Bamboo Shoot NoodlesWater bamboo shoots丝 is a dish made primarily from fresh bamboo shoots, sliced into细丝, blanched in water to remove bitterness, then mixed or lightly stir-fried with seasonings. Minimal ingredients highlight the crisp texture of the bamboo shoots.
Sensational Pig EarA Chinese cold dish made with pig ears stir-fried with garlic, ginger, and chili for a spicy and fragrant flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Spiced卤 Peanut SnackA savory snack made by slow-cooking peanuts in a fragrant spice broth, perfect for pairing with drinks.
Glutinous Chicken FeetChicken feet are braised and then steamed with glutinous rice, resulting in a soft, chewy texture with rich aroma.