Jianghu功夫 Grilling
Barbecue · ⭐ 3.5
Area A, Aosen Logistics Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Area A, Aosen Logistics Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Silkworm Pupae, Grilled Tripe, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.5
- Address: Area A, Aosen Logistics Park
- Popular dishes: Crispy Fried Silkworm Pupae, Grilled Tripe, Braised Eggplant, Beef Kidney, 特价羊排
China trip · China travel
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Dishes
Crispy Fried Silkworm PupaeCrunchy fried silkworm pupae is a deep-fried dish made primarily from silkworm pupae. After cleaning and marinating, the pupae are coated in starch or flour and fried in hot oil until golden and crispy, with a crunchy exterior and tender interior.
Grilled TripeGrilled beef tripe is a dish made primarily from beef tripe, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and the texture is crisp yet tender. Typically served with chili powder and cumin for enhanced flavor.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Beef KidneyBeef kidneys refer to the kidney portion of cattle, typically cleaned and then prepared by stir-frying, boiling, or stewing. The main ingredient is beef kidneys, seasoned with葱姜蒜 (scallions, ginger, and garlic), and can be cooked together with vegetables such as green peppers and onions.
特价羊排特价羊排选用新鲜羊排，经过腌制后煎烤而成，保留羊肉的原汁原味，肉质鲜嫩，口感丰富。
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Corn MoreCorn More is a dish mainly made with corn, usually stir-fried or cooked in soup with fresh or frozen corn kernels, with a fresh and sweet taste and simple flavor.
Grilled Corn KernelsSizzling corn kernels is a dish featuring fresh corn kernels as the main ingredient. The corn kernels are quickly stir-fried on a hot iron plate, preserving their natural sweetness while adding a subtle caramelized aroma. The dish is simple to prepare—just toss the corn kernels with appropriate seasonings on the iron plate until evenly cooked, resulting in an appealing golden-yellow appearance.
Fresh Large ScallopFresh large scallop is a dish made with fresh large scallops, seasoned with green onions and ginger, and cooked by steaming or pan-frying. It has a tender texture and a light taste that highlights the natural flavor of the ingredients.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.