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Xianzu Chongqing Hot Pot (Miyun Branch)

Hot pot · ⭐ 4.4

No. 10, Gulou North Street

Dishes

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  Spicy Flaming Beef

  Spicy fiery beef is a dish made with beef and spices like chili peppers and Sichuan peppercorns. Thinly sliced beef is marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy and numbing flavors.
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  Mom's Crispy Pork Strips

  Mother's small crispy pork is a home-style dish primarily made with pork. The pork is cut into strips or chunks, marinated with seasonings, then coated in a starch batter and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a rich and satisfying texture.
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  Spicy Braised Beef Brisket

  Hot-braised beef brisket uses beef brisket as the main ingredient, slow-cooked with spices and seasonings to make it tender and flavorful. Commonly includes star anise, cassia bark, bay leaves, and Sichuan pepper to create a rich braising sauce that fully infuses the meat.
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  Secret Tender Beef

  Tender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
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  Premium Lamb Leg

  Premium lamb hind leg made from fresh meat, marinated and slowly stewed or roasted for tender, flavorful results.
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  Premium Lamb Leg Meat

  Premium lamb hind leg meat, using lean cuts from the hind leg, marinated with wine, ginger, and green onions, then stewed or braised to achieve tender texture and rich flavor.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Snow Angel's Twin Pot

  Snow Angel's Twin Pot is a hot pot dish with snow angel as the main ingredient, divided into two parts: one side is clear broth and the other is spicy broth. Main ingredients include snow angel, beef slices, and vegetables, made by boiling.
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  Snowflake Beef Shank

  Xuehua beef shank is made from beef shank, blanched and then stewed or braised. The meat is firm with rich collagen, becoming tender yet chewy after cooking. Spices like star anise, cinnamon, and bay leaves are added for flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fish Roe and Tofu Flower

  Fish roe tofu is a dish primarily made with fish roe and tofu. First, cut the tofu into pieces and blanch it. Then, bring broth or water to a boil, add the tofu and fish roe, and simmer gently until fully flavored. Finally, adjust the seasonings according to taste. The finished dish has a delicate texture, with fresh and tender fish roe that is pleasantly chewy and soft, smooth tofu.
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  Fresh Crispy Tripe

  Fresh tripe is a dish made by quickly blanching or scalding cleaned beef tripe to maintain its crisp and tender texture. The main ingredient is beef tripe, often served with辅料 such as garlic slices, cilantro, and chili peppers to enhance the flavor.

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