DANZHU
咖啡 · ⭐ 4.1
No. 18–28 Jiuxiang Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 18–28 Jiuxiang Lane. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Spanish Latte, Matcha Latte, Coconut American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: No. 18–28 Jiuxiang Lane
- Popular dishes: Iced Spanish Latte, Matcha Latte, Coconut American, Vienna Coffee, Tamarind American
China trip · China travel
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Dishes
Iced Spanish LatteA chilled coffee drink made by mixing espresso, milk, and syrup, then served cold for a smooth, sweet taste.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Vienna CoffeeVienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
Tamarind AmericanTamarind American is a fusion dish featuring tamarind pulp, chicken or beef, onion, garlic, and chili. The tamarind is simmered into a tangy sauce, then slow-cooked with marinated meat until tender. Onion, garlic, and chili are added for aroma and a distinctive sour-spicy flavor.
脏摩卡脏摩卡是一种融合甜品，主要由浓缩咖啡、巧克力酱、奶油和碎饼干组成。制作时先将咖啡倒入杯中，加入巧克力酱搅拌均匀，再在顶部挤上打发奶油，并撒上碎饼干作为装饰。
Apple Cinnamon AmericanoA refreshing coffee drink made with apple slices and cinnamon added to iced Americano, offering a sweet and aromatic flavor.
Bloody MaryA Bloody Mary is a cocktail based primarily on tomato juice, seasoned with onion, celery, hot sauce, lemon juice, and Worcestershire sauce. Served with salt or chili powder on the rim and garnished with a celery stalk or lemon slice. Add ice for a refreshing, slightly spicy and tangy taste.
Butter CoffeeA Tibetan-style beverage made by blending butter and salt into coffee, offering a rich, savory flavor.