Daoxiangcun Nongjia Cai
农家菜 · ⭐ 3.9
50 meters west of the intersection of County Road 265 and Provincial Road 118, south side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of County Road 265 and Provincial Road 118, south side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Vegetables, Steamed Pig Intestine with Ginger Sauce, Steam Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: 50 meters west of the intersection of County Road 265 and Provincial Road 118, south side of the road
- Popular dishes: Stewed Chicken with Vegetables, Steamed Pig Intestine with Ginger Sauce, Steam Chicken, Ginger Pork Trotter, Fried Wontons
China trip · China travel
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Dishes
Stewed Chicken with VegetablesA homestyle dish featuring chicken stewed with vegetables like potatoes and carrots, seasoned with soy sauce and spices for a rich, savory flavor.
Steamed Pig Intestine with Ginger SauceA traditional Chinese dish made by steaming pig intestines with ginger sauce, resulting in a tender and aromatic flavor.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Crispy Tilapia with Pickled Cabbage FishCrispy tilapia fillets cooked in a spicy sour broth with pickled cabbage, creating a flavorful and refreshing dish.
Steamed Taro with Preserved PorkA dish made by layering taro shreds and preserved pork, then steaming until tender. The pork adds savory depth while the taro absorbs its flavor.
Lotus Leaf Steamed MeatballsA traditional Chinese dish made by steaming seasoned pork meatballs wrapped in fresh lotus leaves, resulting in a tender and fragrant flavor.
Steamed Bream with Fermented Black Beans and Olive PasteSteamed bream seasoned with fermented black beans and olive paste, resulting in a savory and aromatic dish.
Grilled Angus Ribeye Steak (Special Price)Grilled Angus ribeye steak marinated and served on a hot iron plate, offering tender and juicy meat with a rich charred flavor.