You Bu Soy Milk (Gongshu Wanda Store)
小吃快餐 · ⭐ 3.7
30 meters south of the intersection of Xiangsheng Road and Shangxiang Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the intersection of Xiangsheng Road and Shangxiang Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Tofu Pudding, Signature Savory Soy Milk, Aluminum-Free Crispy Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 30 meters south of the intersection of Xiangsheng Road and Shangxiang Road, west side of the road
- Popular dishes: Savory Tofu Pudding, Signature Savory Soy Milk, Aluminum-Free Crispy Youtiao, Sweet Soy Milk, Red Bean Crystal Cake
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Dishes
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Signature Savory Soy MilkA savory soy milk made from premium beans, seasoned with broth, fried croutons, dried shrimp, and green onions—perfect for breakfast.
Aluminum-Free Crispy YoutiaoA crispy fried dough made without aluminum leavening agents, featuring a golden exterior and soft interior, commonly served as a breakfast staple in Chinese cuisine.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Red Bean Crystal CakeA sweet dessert made from red beans and agar, set into a transparent, jelly-like cake with a soft and sweet texture.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Scallion Oil NoodlesScallion oil mixed noodles use boiled noodles as the main ingredient, combined with scallion oil made by stir-frying scallion segments in edible oil. The oil is gently fried until golden and mixed with hot oil for a rich aroma. Add shredded cucumber or carrot for enhanced texture.
Cowpea CakeA traditional snack made from cowpeas and rice batter, steamed or pan-fried into a soft, fragrant cake, often served with sauce.
Egg CakeA savory egg and rice batter pancake filled with meat and seafood, pan-fried to golden perfection.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.