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Kechuan Production · Fresh Beef Skewers (Duzheng Street Branch)

Barbecue · ⭐ 4.5

No. 4, Qingxiang West Road, Qingxiang Pavilion (No. 001, Qingxiang Li)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Skillful Beef Tendon

  A Chinese dish made with beef tendon slowly braised in spices and seasonings, resulting in a tender and flavorful texture.
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  Curry Beef Skewers

  Grilled beef skewers marinated in curry sauce, offering a rich and spicy flavor.
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  Guest Appearance Noodles

  A cold dish made with rice noodles tossed in a spicy-sour sauce, topped with vegetables and peanuts for a refreshing bite.
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  Hand-sized Fresh Oyster

  Hand-sized oysters are a dish featuring fresh oysters as the main ingredient. These large oysters are typically eaten raw or lightly heated to preserve their natural flavor. They can be enhanced with seasonings like garlic, butter, lemon juice, or chili.
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  Hunan-Style Kung Fu Beef Tendon

  Hunan-Style Kung Fu Beef Tendon is a specialty dish from Hunan province, primarily using beef tendon or sinew. The tendon is thoroughly cleaned and then simmered for a long time or pressure-cooked until tender and chewy. It is then stir-fried or braised with characteristic Hunan ingredients like chopped chili peppers, bird's eye chilies, garlic, and ginger, allowing the tendon to fully absorb the spicy and aromatic flavors. The finished dish has a bright red color, with the tendon offering a tender yet resilient texture and a rich, spicy Hunan-style taste.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Chicken Wing Skewers

  Grilled chicken wings marinated and skewered, served with a spicy, savory flavor.
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  Golden Palm Treasure

  Golden Palm Treasure is a dish made with pig trotters, deep-fried until golden and stir-fried with seasonings. Main ingredients include pig trotters, green and red peppers, scallions, ginger, and garlic. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
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  Golden Butter Beef

  Golden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.
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  Golden Beef Skewers

  Golden beef skewers feature marinated beef, beef tallow, and onions grilled to perfection over charcoal for a rich, savory flavor.

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