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He Wen Tian · White-cut Chicken x Braised Pork Rice (Tian Gong Yi Yuan Branch)

小吃快餐 · ⭐ 3.8

No. 91-93 Jiefang Road, Xiaoying Subdistrict (opposite Zhejiang Provincial Second Hospital, near Exit D of Wananqiao Station, Line 5)

Dishes

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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Signature Steamed Pork

  A classic Cantonese dish featuring tender, poached pork slices served chilled with a savory dipping sauce.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  Signature Soy Sauce Chicken

  A classic Cantonese dish featuring tender chicken marinated in a rich soy sauce blend and gently braised to perfection.
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  Freshly Ground Rich Soy Milk

  Freshly ground aromatic soy milk made from yellow beans, processed through soaking, grinding, filtering, and boiling to preserve natural bean aroma and nutrients.
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  Stir-Fried Pork Belly Pot

  A Cantonese dish featuring fresh pork belly stir-fried in a clay pot with garlic, ginger, and peppers, delivering a savory and tender flavor.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Chicken Wing and Pig Trotter Delight

  A dish featuring chicken wings and pig trotters, braised and served together for a rich, savory flavor.
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  Old Jar Sichuan Pickled Fish Rice

  Fresh black fish slices simmered with traditional old jar pickled vegetables, served over rice for a tangy and savory dish.
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  Crab Roe Tofu Pot

  Crab roe tofu stew is made with soft tofu and crab roe or crab fat, simmered in broth or water. Tofu cubes are cooked with crab roe over low heat to absorb its rich flavor. A slice of ginger may be added to remove fishy smell, and some recipes use a little starch to thicken the sauce.
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  Spicy Stir-Fried Fresh Beef

  A dish of fresh beef stir-fried with chili and vegetables, known for its spicy and savory flavor.

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