Hongque Wei · Seafood Hot Pot (Daining Juyou Branch)
Hot pot · ⭐ 4.8
No. 2188 Gonghe Xinhua Road, Shanghai Jiuguang Center, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2188 Gonghe Xinhua Road, Shanghai Jiuguang Center, 6th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Golden Threadfin Bream, Wagyu Upper Rib, Signature Lobster Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.8
- Address: No. 2188 Gonghe Xinhua Road, Shanghai Jiuguang Center, 6th Floor
- Popular dishes: Golden Threadfin Bream, Wagyu Upper Rib, Signature Lobster Soup, Chaozhou Milk Tofu, Giant Grouper
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Signature Lobster SoupA rich and flavorful soup made with fresh lobster, tomatoes, onions, garlic, and herbs, slow-cooked to perfection.
Chaozhou Milk TofuChaozhou milk pudding is a dessert made primarily from milk, eggs, and sugar. Milk is heated and mixed with egg liquid, then steamed in a mold. After cooling, it forms a smooth, tender gel. The texture is silky with a rich dairy aroma.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Collagen Golden SoupA nourishing soup made from bone broth and collagen-rich ingredients like pig trotters or beef tendons, simmered with goji berries and red dates for a golden, rich flavor.
Crispy Shrimp Paste BallsA dish made of fresh shrimp paste shaped into balls and deep-fried until crispy outside and tender inside, offering a delightful texture contrast.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Premium Wagyu Beef ShankPremium Wagyu beef shank marinated in secret sauce and slowly braised for tender, flavorful meat.
Snowflake Wagyu Top SirloinSnowflake Wagyu Striploin is made from premium Wagyu beef from the strip loin cut, carefully prepared to preserve the tenderness of the meat. With simple seasonings, it delivers the authentic, rich aroma of Wagyu beef.
Truffle Shrimp DumplingFresh shrimp paste blended with black truffle sauce, gently steamed to create a silky texture. A luxurious dish combining the umami of truffle and the delicate sweetness of shrimp.