Pinzhen Lou Grand Hotel
其他美食 · ⭐ 3.4
No. 4152, Lianxi Highway, Jinze Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4152, Lianxi Highway, Jinze Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Intestine and Lung Soup, Winter Melon and Pork Rib Soup, Guye Yue Longshan Zhiang Red.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.4
- Address: No. 4152, Lianxi Highway, Jinze Town
- Popular dishes: Pork Intestine and Lung Soup, Winter Melon and Pork Rib Soup, Guye Yue Longshan Zhiang Red, Grandmother's Vegetable Stir-Fry with Pork, Spicy Stir-Fried Prawns
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Dishes
Pork Intestine and Lung SoupA traditional Chinese soup made from pork stomach and lungs, simmered with ginger and scallions for a clear, savory broth.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Guye Yue Longshan Zhiang RedA specialty dish based on Shaoxing wine, made with glutinous rice, wheat, and natural spring water, slow-cooked with chicken or duck for rich aroma and tender meat.
Grandmother's Vegetable Stir-Fry with PorkA traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Seafood Noodles in Rich BrothA savory noodle dish featuring fresh seafood simmered in a rich broth, resulting in a flavorful and comforting meal.
Braised Chicken with Yellow WineA dish of chicken braised in yellow wine, seasoned with ginger and scallions for a rich, aromatic flavor.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.