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Soup Dumplings

小吃快餐 · ⭐ 3.6

No. 11, Bei Street, Yutang Subdistrict (near Nongmin Street)

Dishes

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  双臊面

  双臊面是一道以面条为主料，搭配两种臊子（通常为肉臊和菜臊）的中式面食。主要食材包括面粉制成的面条、猪肉末、蔬菜（如白菜或豆角）等。制作时先将肉末炒香，加入调料制成肉臊；另将蔬菜切碎炒熟制成菜臊，最后将两种臊子混合浇在煮好的面条上即可食用。
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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Dry-Mixed Noodles with Pork Sauce

  A Chinese dish featuring wide noodles tossed in a savory pork-based sauce made from minced meat, fermented bean paste, and aromatics.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Spicy and Sour Noodles

  Sour Spicy Noodles is a traditional snack made primarily from sweet potato noodles, accompanied by ingredients such as bean sprouts and crushed peanuts. The preparation involves boiling the sweet potato noodles, then pouring over a specially prepared sour and spicy sauce, and finally garnishing with chopped green onions and cilantro. The finished dish is tangy and appetizing, with chewy and resilient sweet potato noodles.

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