Shun Liu Noodles (Pingyang Jingyuan Branch)
小吃面食 · ⭐ 4.1
Unit 1002A–1004B, 1st Floor, Building 19, Yijia Yi Fashion Mall, Pingyang Road Subdistrict, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1002A–1004B, 1st Floor, Building 19, Yijia Yi Fashion Mall, Pingyang Road Subdistrict, Pingyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Meatballs, Signature Pork Daoxiao Noodles, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.1
- Address: Unit 1002A–1004B, 1st Floor, Building 19, Yijia Yi Fashion Mall, Pingyang Road Subdistrict, Pingyang Road
- Popular dishes: Braised Meatballs, Signature Pork Daoxiao Noodles, Tomato and Egg Noodles, Sesame Seaweed Strips, Sunny Kimchi
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Dishes
Braised MeatballsBraised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
Signature Pork Daoxiao NoodlesOur signature pork knife-cut noodles feature fresh pork as the main ingredient, paired with hand-carved noodles. The noodles are made by slicing them with a knife, resulting in uniform thickness and a chewy texture. Sliced or diced pork is cooked together with the noodles, seasoned with appropriate spices and broth to create a harmonious flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Sesame Seaweed StripsA refreshing cold dish made with seaweed strips and toasted sesame seeds, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a savory, crunchy flavor.
Sunny KimchiA Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce. Known for its tangy and spicy flavor, it's a staple in Korean households.
Fragrant Meat Sauce NoodlesA savory noodle dish featuring a rich meat sauce made from minced pork, seasoned with garlic, ginger, and fermented bean paste.