Chao Dai Xinjiang Fried Rice Noodles (Yujing Mingdu Branch)
小吃快餐 · ⭐ 3.4
No. 103, Building 3, Yujing Mingdu (Zone A), Sitong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building 3, Yujing Mingdu (Zone A), Sitong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Coca-Cola Zero Sugar, Spicy Sichuan Rice Noodles with Tongue-numbing Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 103, Building 3, Yujing Mingdu (Zone A), Sitong Road
- Popular dishes: Qianye Tofu, Coca-Cola Zero Sugar, Spicy Sichuan Rice Noodles with Tongue-numbing Pepper, Quanyangquan, Stir-fried beef with wide rice noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Coca-Cola Zero SugarA sugar-free carbonated beverage made with water, carbon dioxide, natural flavors, and artificial sweeteners like aspartame. Refreshing and bubbly, ideal for low-calorie drink lovers.
Spicy Sichuan Rice Noodles with Tongue-numbing PepperA spicy Sichuan-style dish featuring rice noodles stir-fried with numbing Sichuan peppercorns, green peppers, and onions for a bold, aromatic flavor.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Stir-fried beef with wide rice noodlesBeef stir-fried with wide rice noodles is a dish featuring beef and wide rice noodles. Slice the beef, soak the noodles, stir-fry beef first, then add noodles and seasonings like soy sauce, salt, scallions, and ginger.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Classic Vegetarian Fried Rice NoodlesA classic vegetarian dish made with rice noodles stir-fried with fresh vegetables like bean sprouts, carrots, and bell peppers.
Classic Golden BeansA classic dish made with yellow beans, stir-fried with ginger, garlic, and scallions, then simmered slowly to achieve a rich, savory flavor.
Chicken Stir-fried with Wide NoodlesA Chinese home-style dish made with chicken and wide noodles, stir-fried with garlic, ginger, and seasonings for a savory, satisfying flavor.
Chicken Stir-Fried with NaanA flavorful dish combining tender chicken and crispy naan, stir-fried with onions and peppers for a rich, aromatic taste.