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Liuhuaxi People's Restaurant

Home-style Chinese cuisine · ⭐ 3.8

Room 203, 2nd Floor, South Side of Main Building, 808 Industrial Park, Tiyuzhongxin West Road, Chaoyang District

Dishes

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  Six Harmony Stewed Meatballs

  Six Harmony Stewed Meatballs is a dish made from pork, beef, or mutton meatballs, cooked slowly in a clay pot with potatoes, carrots, tofu, and greens. The seasoned meat is shaped into balls and stewed until tender, resulting in a rich, flavorful broth.
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  Spicy Pepper and Sichuan Pepper Tripe

  Spicy麻腰花 is a dish featuring pig kidneys as the main ingredient, paired with green and red peppers. The kidneys are scored and blanched, then stir-fried with葱姜蒜,花椒, and chili for a tender texture and rich numbing-spicy flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
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  Braised Tofu Puffs

  Stewed tofu puffs is a dish featuring tofu puffs as the main ingredient, typically cooked with meats like pork belly or pork and vegetables such as cabbage or carrots. Tofu puffs are first blanched to remove oil, then simmered slowly with seasonings and ingredients until fully flavored.
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  Braised Cabbage and Pork Dumplings

  Braised cabbage meatballs is a dish made primarily from cabbage and minced meat. Cabbage is chopped and mixed with pork or beef, seasoned and shaped into balls. The balls are simmered in a clay pot with water or broth until cooked through and the cabbage is tender. Salt can be adjusted to taste.

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