Mushroom Soup Beef Hot Pot · Fangzhu Bamboo Shoot Dry Pot
Hot pot · ⭐ 3.9
Tianxing Town, Jinfoshan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianxing Town, Jinfoshan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-style Dry Pot with Bamboo Shoots, Beef and Shrimp, Fangzhulv Pai Soup Pot, Stir-fried Gray Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Tianxing Town, Jinfoshan
- Popular dishes: Sichuan-style Dry Pot with Bamboo Shoots, Beef and Shrimp, Fangzhulv Pai Soup Pot, Stir-fried Gray Rice Dumplings, Spicy Pepper and Century Egg, Special Three-Combination Pot
China trip · China travel
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Dishes
Sichuan-style Dry Pot with Bamboo Shoots, Beef and ShrimpA flavorful Sichuan-style dry pot featuring bamboo shoots, beef, and shrimp, stir-fried with spicy aromatics for a bold, savory taste.
Fangzhulv Pai Soup PotA hearty soup pot featuring fresh Fangzhulv bamboo shoots and cured pork ribs, slow-cooked to perfection for a rich, savory flavor.
Stir-fried Gray Rice DumplingsA traditional Chinese dish made by stir-frying gray rice dumplings with vegetables and meat, known for its soft texture and smoky flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Special Three-Combination PotA Chinese stew featuring beef, chicken, and tofu, simmered with vegetables and a secret sauce for rich flavor.
Mushroom Beef Hot PotA hearty hot pot featuring beef and a variety of mushrooms simmered in a rich broth, perfect for warming up during colder months.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.