Curry Workshop (Greenland Yuefeng Mansion Branch)
小吃快餐 · ⭐ 3.7
Room 107, Building 04, Yuefeng Shiguangli East Zone, Gaoxin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 04, Yuefeng Shiguangli East Zone, Gaoxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Bone Soup Rice, Fried Pork Snacks, Grilled Eel Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 107, Building 04, Yuefeng Shiguangli East Zone, Gaoxin Road
- Popular dishes: Winter Melon and Pork Bone Soup Rice, Fried Pork Snacks, Grilled Eel Rice Bowl, Beef Rice Casserole, Grilled Beef Tongue Rice Bowl
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Dishes
Winter Melon and Pork Bone Soup RiceA comforting dish featuring pork bone and winter melon simmered into a rich broth, served over rice for a nourishing meal.
Fried Pork SnacksFried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
Grilled Eel Rice BowlGrilled eel rice is a dish featuring fresh eel as the main ingredient, carefully grilled and served with fragrant rice. The eel meat is tender and juicy, with a slightly crispy skin after grilling, blending harmoniously with the aroma of the rice to create a unique and delicious flavor.
Beef Rice CasseroleA savory dish of tender beef slices simmered with rice and vegetables in a rich, savory sauce.
Grilled Beef Tongue Rice BowlBeef tongue is marinated, grilled, and served over rice with a sweet and savory glaze.
Sichuan Pepper Pork RibsA Sichuan dish featuring pork ribs marinated with Sichuan pepper and other seasonings, then steamed to tender perfection with a distinctive numbing-spicy flavor.
Sichuan Pepper ChickenA tender chicken dish marinated in a spicy Sichuan pepper sauce and served with a fragrant numbing chili oil, delivering a bold, aromatic flavor.
Eel Rice BowlA dish of tender eel simmered in a savory sauce and served over rice, popular in Japanese cuisine.
Chicken Cutlet with Bacon Curry RiceFried chicken cutlet and bacon served with rich curry sauce over steamed rice.
Chicken Cutlet Rice CasseroleChicken cutlet rice casserole features tender chicken breast and seasoned rice cooked together with vegetables for a hearty, flavorful dish.