Jianlin Lamb Shop
Hot pot · ⭐ 3.6
No. 71 Nanhu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Nanhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Suntory Beer, Steamed Lamb Slice, Braised Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.6
- Address: No. 71 Nanhu Road
- Popular dishes: Suntory Beer, Steamed Lamb Slice, Braised Lamb Noodles, Sheep Offal Blood Soup, Mutton and Chinese Cabbage Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in savory sauce, tossed with chewy noodles that absorb the rich flavors.
Sheep Offal Blood SoupA traditional Chinese soup made with sheep offal and blood, simmered with ginger, scallions, and pepper for a rich, savory flavor.
Mutton and Chinese Cabbage SoupA hearty soup made with mutton and Chinese cabbage, simmered slowly to create a rich, savory broth with tender meat and crisp vegetables.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
Snow Cabbage and Lamb StripsA Chinese dish made by stir-frying tender lamb strips with pickled snow cabbage, offering a savory and slightly salty flavor.