Bu Juan Coffee • Brunch • Bar
Western cuisine · ⭐ 3.9
Building 1, Northwest Corner, No. 70, Fangxi Road, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Northwest Corner, No. 70, Fangxi Road, Wuchang Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Cutlet, Pistachio Milk, Fig Burrata Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.9
- Address: Building 1, Northwest Corner, No. 70, Fangxi Road, Wuchang Subdistrict
- Popular dishes: Iberian Pork Cutlet, Pistachio Milk, Fig Burrata Salad, Sparkling Americano, Smoked Ham Mushroom Benedict Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iberian Pork CutletIberian pork cutlet is made from premium pork loin, breaded and deep-fried to golden crispness, offering a tender and flavorful dish often served with Iberian ham or tomato sauce.
Pistachio MilkPistachio milk is made with fresh milk and ground pistachios, blended evenly and served chilled. No additives are used to preserve the natural flavor of the ingredients.
Fig Burrata SaladFresh figs paired with creamy burrata cheese, arugula, and a balsamic glaze for a light and refreshing dish.
Sparkling AmericanoA sparkling Americano is made by mixing espresso with ice and soda water. Ingredients include espresso, ice cubes, and carbonated water. Pour the espresso into a glass filled with ice, then add soda water and stir well.
Smoked Ham Mushroom Benedict EggSmoked ham and mixed mushrooms are pan-fried until golden, placed on an English muffin, topped with hollandaise sauce and a poached egg. Rich in flavor, savory and aromatic with a prominent smoky ham taste.
Beef Energy BowlBeef energy bowl features sliced cooked beef with rice, lettuce, cucumber, and carrot, layered in a bowl and drizzled with a special sauce.
Basil Salted Crispy Chicken (Mildly Spicy)Chicken thigh marinated and deep-fried until crispy outside and tender inside. Stir-fried with fresh basil leaves and seasonings. Slightly spicy with a savory, herbaceous aroma.
Papaya LatteA refreshing drink made by blending fresh papaya with milk or plant-based milk and espresso, offering a smooth, fruity flavor balanced with subtle coffee notes.
Mint Crispy PorkA creative Chinese snack made with marinated pork strips coated in batter and deep-fried until crispy, garnished with fresh mint for a refreshing aroma.
Honey Pomelo ChongqingHoney pomelo Chongqing is made with fresh honey pomelo marinated in a special sweet-spicy sauce. The juicy flesh is sweet and refreshing, coated with a slightly spicy-sweet glaze, offering a rich texture and balanced tangy sweetness.
Fresh Shrimp Avocado TapasFresh shrimp and avocado tapas feature grilled shrimp and sliced avocado, seasoned with olive oil, lemon juice, and herbs for a light, refreshing appetizer.
Eel TacoGrilled eel served in a corn tortilla with fresh vegetables and sauce.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
Tornado Curry RiceA flavorful Thai dish featuring tender meat and vegetables in a rich, spicy curry sauce served over rice.