Hu Xiao Er Charcoal Frog Pot (Hangzhou Bay Century Jin Yuan Plaza Branch)
Hot pot · ⭐ 4.4
4th Floor, Century Golden Source Plaza, Jinyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Century Golden Source Plaza, Jinyuan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Jelly, Spicy Blood Duck with Tofu, Sichuan-style Tripe with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, Century Golden Source Plaza, Jinyuan Avenue
- Popular dishes: Ice Jelly, Spicy Blood Duck with Tofu, Sichuan-style Tripe with Spicy Sauce, Cumin Potatoes, Spicy Cucumber Salad
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Spicy Blood Duck with TofuTumao Xuewang is a dish primarily made with duck blood, accompanied by vegetables such as bean sprouts and tofu skin, and prepared by stewing. Its特色 lies in the rich broth and abundant ingredients.
Sichuan-style Tripe with Spicy SauceA spicy Sichuan dish made with pork tripe stir-fried with chili, garlic, and ginger, known for its crunchy texture and bold flavors.
Cumin PotatoesCumin small potatoes is a dish made primarily with fresh small potatoes, seasoned with cumin powder and salt. First, the small potatoes are boiled until tender, then flattened and pan-fried until golden brown on both sides. Finally, cumin powder and salt are sprinkled on and evenly mixed by flipping the potatoes.
Spicy Cucumber SaladLaozhi Cucumber is a cold dish made primarily with cucumber. After washing, the cucumber is sliced or smashed and mixed with a prepared sauce typically consisting of soy sauce, vinegar, sugar, garlic, and chili oil, adjusted to taste.
Charcoal-Grilled Frog and Taro PotA flavorful dish featuring frog legs and tender taro simmered in a charcoal-fired pot with spicy seasoning.
Soul-Stealing Frog PotA spicy Sichuan dish featuring frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
Power Double-Layer PotA flavorful Chinese dish featuring spicy beef and vegetables on top, and slow-cooked pork trotters with tofu skin at the bottom, served in a dual-layer pot for layered taste.
Bàiqì Tāoháo GuōA luxurious hot pot featuring beef brisket, beef slices, shrimp paste, fish balls, and mushrooms, simmered in a secret sauce for rich flavor.
香辣小郡肝香辣小郡肝是一道以猪或牛的小郡肝为主要食材的菜肴，辅以辣椒、花椒、蒜、姜等调料炒制而成。小郡肝经过清洗处理后切片，与调味料一同快速翻炒，保持其脆嫩口感。