Guangdong Manager Restaurant (Lumu Yuanhe Store)
Cantonese cuisine · ⭐ 3.8
No. 113, Yifu Road, Chengyang Subdistrict, Jinliyuan Furniture Expo Center Rear Building
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Yifu Road, Chengyang Subdistrict, Jinliyuan Furniture Expo Center Rear Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Salted Pepper Pork Ribs, Steamed Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 113, Yifu Road, Chengyang Subdistrict, Jinliyuan Furniture Expo Center Rear Building
- Popular dishes: Dry-Fried Beef Rice Noodles, Salted Pepper Pork Ribs, Steamed Fish Head, Cured Meat Clay Pot Rice, Egg Yolk Barbecue Pork
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Steamed Fish HeadA dish made by steaming fresh fish head with ginger, scallions, and garlic, resulting in a tender texture and rich broth that highlights the natural flavor of the fish.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.- Egg Yolk Barbecue PorkA fusion dish combining tender barbecue pork with savory, creamy egg yolk, steamed or pan-fried for a rich, balanced flavor.
Spicy Green Chili Stir-fryA spicy stir-fried dish made with fresh green chilies, garlic, and ginger, offering a bold and aromatic flavor.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Crispy Pigeon with Golden FlavorGolden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.- Shunde Colorful Fish SoupA traditional Cantonese soup made with fresh fish meat and seven colorful ingredients, simmered slowly for a clear, savory broth.
Shunde Open-Fire Roast GooseA traditional Cantonese dish made with free-range goose, marinated and roasted over an open flame for crispy skin and tender meat.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
Shunde-style Fried Fish CakeA Cantonese specialty made from fresh fish paste, seasoned and pan-fried until golden and crispy, with a tender, chewy texture.
Stir-Fried Beef with Fresh MushroomsA classic Chinese dish featuring tender beef and fresh mushrooms stir-fried quickly for a savory, satisfying meal.