Shanwei Dietary Experience Spicy Squeezed Oil Noodles (Fangshan Green Land Store)
小吃面食 · ⭐ 3.8
No. 1 Courtyard, Tianxing Street, Building 7, Floor 3
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Courtyard, Tianxing Street, Building 7, Floor 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bingfeng Soda, Stir-Fried Beef with Yellow Onion, Signature Oil-Poured Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1 Courtyard, Tianxing Street, Building 7, Floor 3
- Popular dishes: Bingfeng Soda, Stir-Fried Beef with Yellow Onion, Signature Oil-Poured Biangbiang Noodles, Classic Braised Pork in Flatbread, Braised Sauce Egg
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Dishes
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Oil-Poured Biangbiang NoodlesSignature oil-poured biangbiang noodles are made primarily with wide noodles, chili powder, garlic, and green onions. After boiling, the noodles are drained, topped with chili powder, garlic, and green onions, then poured with hot oil to release the aroma.
Classic Braised Pork in FlatbreadClassic腊汁肉夹膜 features braised pork served in a baked baozi. The pork is tender and flavorful from long stewing, while the baozi has a crispy crust and soft interior, creating a rich texture when filled with meat and sauce.
Braised Sauce EggBraised egg in seasoned sauce is made by boiling eggs, peeling them, and slow-cooking in a broth of soy sauce, star anise, cassia bark, and bay leaves. Main ingredients are eggs and braising liquid, with steps including boiling and braising.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Xi'an BingfengXi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
Premium Sesame Sauce NoodlesGolden Grade Sesame Sauce Cold Noodles are made from high-quality flour, with a base of cold noodles prepared by steaming and cooling, then cut into strips. They are mixed with a rich sesame sauce and seasonings such as soy sauce, vinegar, garlic water, and chili oil. The dish offers a smooth texture and a deeply flavorful taste.