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巢湖名吃·东关老鹅汤(半汤店)

地方菜 · ⭐ 4.6

No. 124, Lengquan Road — Dongguan Roast Goose Soup

Dishes

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  Dongguan Old Goose Soup

  A traditional soup made from old goose, slowly simmered with ginger and scallions to create a clear, flavorful broth rich in nutrients.
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  Imperial Broad Beans

  A traditional Chinese dish made with fresh broad beans, often enhanced with ham and mushrooms, stir-fried to a tender, flavorful finish.
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  Dry Pot Rooster

  A spicy Sichuan dish made with free-range chicken and vegetables, stir-fried in a dry pot for rich flavor and aroma.
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  Shredded Lamb Ribs

  Hand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
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  Clay Pot Beef

  Wagwan beef is a traditional dish primarily made with beef, seasoned with scallions, ginger, and other spices. After cutting the beef into pieces and marinating it, it is placed in a clay pot along with适量 water and seasonings. The pot is sealed and slowly stewed until the beef becomes tender and the broth becomes rich and flavorful.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Steamed Dumplings

  Homemade steamed dumplings made with flour wrappers and savory fillings, gently cooked by steaming for a soft texture and rich flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Garlic Butter Back-Opened Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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