Huadu Haosheng Grand Hotel - Chinese Restaurant
江浙菜 · ⭐ 3.9
No. 357 Yangming West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 357 Yangming West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Sashimi Type 1, Bayberry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: No. 357 Yangming West Road
- Popular dishes: Sashimi, Sashimi Type 1, Bayberry, Steamed Scallops with Garlic and Vermicelli, Truffle Sea Moss Stone Pot Rice
China trip · China travel
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Dishes
SashimiSashimi is a Japanese dish of fresh raw fish or seafood sliced into thin pieces and served without rice, emphasizing the natural flavor and texture of the ingredients.
Sashimi Type 1A Japanese dish featuring fresh raw fish slices, typically made from salmon, tuna, or sea bream, served without rice to highlight the natural flavor and texture of the fish.
BayberryThe Chinese bayberry is a fruit that can also be used as an ingredient in dishes. Fresh bayberries are usually washed and can be eaten directly or combined with other ingredients to make drinks, pastries, and more. It has a bright color and a sweet-sour, juicy taste.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Truffle Sea Moss Stone Pot RiceTruffle sea moss stone pot rice is made with premium rice, fresh black truffles, and sea moss, cooked slowly in a stone pot. The rice absorbs the rich aroma of truffles and the freshness of sea moss, resulting in a fragrant, soft, and uniquely flavored dish.