Sanzhu Paper Wrapped Fish (Qingdao Head Office)
Sichuan cuisine · ⭐ 4.7
No. 147 Minjiang Road, along Xianggang Middle Road (directly opposite Sanbao Congee Restaurant)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 147 Minjiang Road, along Xianggang Middle Road (directly opposite Sanbao Congee Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Paper-Wrapped Fish, Sichuan-style Crispy Pork Strips, Brown Sugar Glutinous Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 147 Minjiang Road, along Xianggang Middle Road (directly opposite Sanbao Congee Restaurant)
- Popular dishes: Fragrant Paper-Wrapped Fish, Sichuan-style Crispy Pork Strips, Brown Sugar Glutinous Rice Cake, Paper-包裹牛蛙, Garlic-Scented Paper-Baked Fish
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Dishes
Fragrant Paper-Wrapped FishA dish featuring fresh fish marinated with special spices and steamed in parchment paper, resulting in a fragrant and tender texture.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Paper-包裹牛蛙Paper-wrapped frog legs is a dish made by marinating frog legs with scallions, ginger, garlic, chili, and other seasonings, then sealing them in paper and steaming until tender and flavorful.
Garlic-Scented Paper-Baked FishFresh fish marinated with garlic, ginger, and chili, then grilled on paper for a fragrant and tender dish.
Garlic Paper-包裹鱼Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.
Garlic Fish Hot PotA spicy fish hot pot made with fresh fish, garlic, ginger, chili, and special sauce, served in a communal pot for sharing.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Spicy Paper-包裹 FishSpicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it wrapped in oil paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and green onions. The fish is cleaned, scored, marinated, sealed in oil paper, and steamed until done.