Xiangwei Ju (Caotang Liujie Branch)
小吃快餐 · ⭐
Room 102, No. 25, Cao Tang Sixth Street, Xialang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 25, Cao Tang Sixth Street, Xialang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Red Bean Soup, Goji Berry Rice Wine, Kelp and Pork Spine Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 102, No. 25, Cao Tang Sixth Street, Xialang
- Popular dishes: Rock Sugar Red Bean Soup, Goji Berry Rice Wine, Kelp and Pork Spine Stew, Volcanic Stone Black Pepper Sausage, Special Fried Sauce Noodles
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Dishes
Rock Sugar Red Bean SoupThe main ingredients of rock sugar mung bean soup are mung beans and rock sugar. After washing, mung beans are boiled until soft, then rock sugar is added and simmered until dissolved, creating a refreshing sweet soup.
Goji Berry Rice WineA nourishing drink made by soaking goji berries in rice wine, offering a sweet and smooth flavor with health benefits.
Kelp and Pork Spine StewA traditional Chinese dish made by slow-cooking pork spine and kelp to create a rich, savory broth.
Volcanic Stone Black Pepper SausageVolcanic stone black pepper grilled sausages are cooked using a specially crafted volcanic stone as the grilling tool. Premium pork is mixed with rich black pepper seasoning, then carefully marinated before being grilled. The sausage casing is crispy on the outside and tender inside, with juicy and full-bodied meat and an aromatic black pepper flavor that fills the air.
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
Sauce-Flavored Braised Chicken ThighSauce-Flavored Braised Chicken Thigh features tender chicken thighs simmered in a rich soy-based sauce with aromatic spices.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.