Give Me Face
小吃面食 · ⭐ 4.3
No. 34–36 Yindu Road (opposite Honggutan No. 3 Primary School)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 34–36 Yindu Road (opposite Honggutan No. 3 Primary School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Taro Balls with Red Bean Soup, Guilu Noodles with Mandarin Fish, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 4.3
- Address: No. 34–36 Yindu Road (opposite Honggutan No. 3 Primary School)
- Popular dishes: Small Taro Balls with Red Bean Soup, Guilu Noodles with Mandarin Fish, Fried Egg, Stir-Fried Frog Legs with Vegetables, Stir-Fried Frog with Noodles
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Dishes
Small Taro Balls with Red Bean SoupA sweet dessert made with small taro balls and red beans, cooked until soft and flavorful, offering a chewy texture and mild sweetness.
Guilu Noodles with Mandarin FishA dish featuring fresh mandarin fish and hand-pulled noodles, where the tender fish and rich broth blend harmoniously with the flavorful noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stir-Fried Frog Legs with VegetablesA spicy stir-fry dish featuring tender frog legs and vegetables, seasoned with garlic, ginger, and chili for a bold flavor.
Stir-Fried Frog with NoodlesA stir-fried dish featuring tender frog legs and vegetables tossed with noodles, delivering a spicy and savory flavor.
Stir-fried Pork Kidney with VegetablesA quick stir-fry dish made with pork kidneys and vegetables, known for its tender texture and savory flavor.
Beef Brisket NoodlesBeef brisket stir-fried noodles feature tender beef brisket and noodles, with the beef stewed until soft and noodles cooked and drained. Mixed together and tossed in a savory sauce made with soy sauce, cooking wine, star anise, and cinnamon.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Meatball SoupA comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
Shrimp Tail SaladA cold dish made with fresh shrimp tails and vegetables, tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar.
Fresh Beef SoupA nourishing soup made with fresh beef and vegetables, simmered slowly for a rich, savory flavor.