Maxiao Er · Dige Chicken · Qinghuajiang肥肠Fish (Future Technology City Store)
农家菜 · ⭐ 4.6
Next to Vienna Hotel, No. 368, Xiangwang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Next to Vienna Hotel, No. 368, Xiangwang Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly and Chicken in Clay Pot, Stewed Beef in Earthen Pot, Stewed Old Goose in Earthen Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.6
- Address: Next to Vienna Hotel, No. 368, Xiangwang Street
- Popular dishes: Braised Pork Belly and Chicken in Clay Pot, Stewed Beef in Earthen Pot, Stewed Old Goose in Earthen Pot, Stewed Pig Intestines and Chicken, Signature Earth Pot Chicken
China trip · China travel
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Dishes
Braised Pork Belly and Chicken in Clay PotA hearty dish combining pork belly and chicken, slow-cooked with potatoes and vermicelli in a clay pot for rich flavor.
Stewed Beef in Earthen PotA Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
Stewed Old Goose in Earthen PotA traditional dish featuring old goose stewed with potatoes and vermicelli in an earthen pot, resulting in tender meat and rich broth.
Stewed Pig Intestines and ChickenStewed pork intestine chicken is a dish made primarily with pork intestines and chicken. After separately preparing the intestines and chicken, they are simmered until tender, then combined with side ingredients such as potatoes and green peppers in an iron pot for slow cooking, allowing the ingredients to fully absorb the rich flavors of the broth.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Hibiscus Plum SoupHibiscus plum soup is made with hibiscus and plums, cooked with water and rock sugar. It has a sweet and sour taste and is known for its cooling and thirst-quenching effects.
Special Vermicelli NoodlesSpecial vermicelli noodles made with sweet potato starch, stir-fried with pork and vegetables in a savory sauce.
Secret-Recipe RadishSpiced radish is a dish made primarily from white radish, sliced or cubed and marinated with secret seasoning, then cooked by boiling, stewing, or stir-frying. Common seasonings include soy sauce, sugar, garlic, and ginger to enhance flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Green Sichuan Pepper Pig Intestine FishA spicy and flavorful dish made with pork intestines and fish fillets, seasoned with green Sichuan pepper and other spices.