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Han Zhong Xiao Family Water Mill Cold Noodles (Jiaoda Mall Street Store)

小吃面食 · ⭐ 3.6

Jiaoda Shopping Street (opposite the South Gate of Xi'an University of Science and Technology)

Dishes

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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Water-milled Cold Noodles

  A refreshing noodle dish made from wheat flour washed and processed through water, then steamed into thin sheets. Served chilled with vegetables and spicy sauce.
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  Corn Vermicelli Salad

  Corn vermicelli salad made from steamed corn flour noodles, chilled and tossed with garlic, vinegar, chili oil, and other seasonings for a refreshing, tangy flavor.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Clay Pot Vegetable Dish

  A hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Tofu with Vegetables

  Cai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
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  Sweet Black Sesame Glutinous Rice Balls with Fermented Rice Wine

  Glutinous rice balls filled with black sesame paste, served in a sweet fermented rice wine broth, offering a soft and richly flavored dessert.
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  Spicy Noodles

  A spicy noodle dish made with rice noodles, beef, and vegetables in a flavorful chili sauce.

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