Chao Shan Cuisine (Dongpu Branch)
Cantonese cuisine · ⭐ 3.9
Unit 106, Building D, Fuhua Building, Dongpu Erheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Building D, Fuhua Building, Dongpu Erheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Rib and Lotus Root Soup, Puning Huangpi Tofu, Chaozhou Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Unit 106, Building D, Fuhua Building, Dongpu Erheng Road
- Popular dishes: Pork Rib and Lotus Root Soup, Puning Huangpi Tofu, Chaozhou Stir-Fried Rice Noodles, Chao Shan Leek Sweet Potato Dumplings, Stir-Fried Rice Noodles
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Dishes
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Puning Huangpi TofuPuning Huangpi Tofu is a traditional snack from Puning, Guangdong, made by wrapping braised tofu in Huangpi leaves, giving it a soft texture and fragrant citrus aroma.
Chaozhou Stir-Fried Rice NoodlesA Cantonese dish made by stir-frying rice noodles with eggs, meat or seafood, known for its savory flavor and quick cooking method.
Chao Shan Leek Sweet Potato DumplingsA traditional snack made from sweet potato flour and fresh leeks, steamed into soft, chewy dumplings with a fragrant filling, often served with soy sauce or chili paste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Steamed Beef Brisket SoupA delicate soup made by gently boiling beef brisket until tender, resulting in a clear broth with rich, savory flavor.
Taro Paste Rice CakeA traditional dessert made from mashed taro mixed with glutinous rice flour, steamed into a soft and sweet cake.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.