Yan Xiang Roast Master
小吃面食 · ⭐ 4.0
Shop No. 1076, Jinhai Road, Integrated Logistics Service Building, West Campus, Agricultural University
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1076, Jinhai Road, Integrated Logistics Service Building, West Campus, Agricultural University. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Duck Head Hot Pot, Soju with Strawberry Flavor, Premium Beef Steak and Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 4.0
- Address: Shop No. 1076, Jinhai Road, Integrated Logistics Service Building, West Campus, Agricultural University
- Popular dishes: Spicy Duck Head Hot Pot, Soju with Strawberry Flavor, Premium Beef Steak and Bone, Crispy Baked Flatbread, Qingdao Classic
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Dishes
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Soju with Strawberry FlavorA Korean soju-based alcoholic beverage flavored with strawberries, offering a sweet and refreshing taste, ideal as a dessert pairing or after-dinner drink.- Premium Beef Steak and BonePremium beef steak and bone slow-cooked with secret sauce, tender and flavorful.
- Crispy Baked FlatbreadA flatbread with a crispy exterior and soft interior, made from flour, water, and a bit of oil, baked at high temperature.
Qingdao ClassicQingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.