Tong Tong Fa Braised Rice Noodles King (Changqiao Branch)
小吃面食 · ⭐ 3.5
No. 1, Building 23, Quantang Phase III, Changqiao Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 23, Quantang Phase III, Changqiao Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Braised Pork Noodles, Signature Braised Noodles, Stewed Noodles with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1, Building 23, Quantang Phase III, Changqiao Community
- Popular dishes: Signature Braised Pork Noodles, Signature Braised Noodles, Stewed Noodles with Meat Sauce, Spicy Meat Sauce Sweet Potato Noodles, Hot Dog Sausage
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Dishes
Signature Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and rice noodles in a rich, savory broth with aromatic spices.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
Spicy Meat Sauce Sweet Potato NoodlesA spicy Sichuan-style dish featuring sweet potato noodles stir-fried with a savory meat sauce made from minced pork, fermented bean paste, and aromatic spices.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Chicken Leg Braised NoodlesA Chinese dish featuring tender chicken legs braised in a savory sauce and served over rice noodles.