Chen Ji Price-Competitive Seafood BBQ (Sanjiao Zhongcheng Plaza Branch)
鱼鲜 · ⭐ 4.0
Wuche Road, next to Jingdiao Embroidery Studio
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Wuche Road, next to Jingdiao Embroidery Studio. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Ribs, Steamed Mitten Crab, Special Grilled Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 4.0
- Address: Wuche Road, next to Jingdiao Embroidery Studio
- Popular dishes: Cumin Lamb Ribs, Steamed Mitten Crab, Special Grilled Sea Fish, Braised Cutlass Fish, Garlic Steamed Large Oysters (5+)
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Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Steamed Mitten CrabFresh mitten crab steamed with ginger and scallions, preserving its natural sweetness and delicate flavor.
Special Grilled Sea FishFresh sea fish marinated in a secret sauce and grilled over charcoal, resulting in crispy skin and tender, juicy flesh with aromatic herbs.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Garlic Steamed Large Oysters (5+)Large oysters steamed with garlic, offering a rich, savory flavor and tender texture.
Steamed Clam with Scallion and Ginger Stir-fryA dish made by stir-frying fresh clams with scallions and ginger, resulting in a tender and aromatic seafood delicacy.
Steamed Eel with Fermented Black BeansFresh eel slices marinated in fermented black beans and steamed to tender perfection, offering a rich, savory flavor.
Imported Norwegian Salmon (per pound)Imported Norwegian salmon, gently cooked to preserve its tender texture and natural flavor, served with lemon and herbs.
Sour Spicy Snail SlicesA cold dish made with fresh snail meat, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Min Nan Chicken RollA traditional Min Nan dish featuring seasoned chicken and vegetables wrapped in a thin crepe, then deep-fried to crispy perfection.
Pan-fried Swimming CrabFresh swimming crab pan-fried in butter and garlic, with a crispy exterior and tender meat.