Zhou Heiya (Nanning Angji Wanda Store)
小吃快餐 · ⭐ 3.6
Shop YX-WS-001, Level 1, Anji Wanda Plaza, No. 55 Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop YX-WS-001, Level 1, Anji Wanda Plaza, No. 55 Gaoxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou Hei Ya Spicy Crawfish and Shrimp Balls, Vacuum-packed Duck Neck, Fresh-Sealed Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop YX-WS-001, Level 1, Anji Wanda Plaza, No. 55 Gaoxin Avenue
- Popular dishes: Zhou Hei Ya Spicy Crawfish and Shrimp Balls, Vacuum-packed Duck Neck, Fresh-Sealed Lotus Root, Fresh-Sealed Duck Wings
China trip · China travel
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Dishes
Zhou Hei Ya Spicy Crawfish and Shrimp BallsSpicy crawfish and shrimp balls made with a five-spice marinade, deep-fried and simmered in Zhou Hei Ya's signature sauce for a rich, numbingly spicy flavor.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Fresh-Sealed Lotus RootStir-fried lotus root is a dish made primarily from fresh lotus root, sliced or cubed after peeling and briefly boiled or steamed to retain its crisp texture. A touch of salt, sugar, or vinegar may be added for flavor. The finished dish has a clear color and a refreshing crunch.
Fresh-Sealed Duck WingsLock-fresh duck wings is a dish featuring duck wings as the main ingredient, blanched and marinated before being slowly cooked or steamed at low temperature to retain tenderness and nutrients. Seasonings or thickening sauce can be added according to taste. The process focuses on preserving moisture and flavor.