Chen Tian Luo Seafood Grand Restaurant
鱼鲜 · ⭐ 4.1
No. 16, Wuyi Road, opposite China Construction Bank
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Wuyi Road, opposite China Construction Bank. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Meat, Millet Sea Cucumber, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 16, Wuyi Road, opposite China Construction Bank
- Popular dishes: Salmon Meat, Millet Sea Cucumber, Oyster, Bitter Leaf, Brown Sugar Glutinous Rice Cake
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Dishes
Salmon MeatSalmon meat is made from fresh salmon fillet, marinated and then grilled or steamed to retain its tender texture, often served with lemon juice or black pepper.
Millet Sea CucumberXiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Bitter LeafBitter melon is a dish primarily made with bitter melon. Fresh bitter melon is washed, blanched, then stir-fried with garlic and ginger, or simmered in broth. The cooking process emphasizes preserving its crisp texture and natural flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Clams and Squid Tentacles Stir-fryA seafood dish made with clams and squid tentacles, stir-fried with ginger, garlic, and chili for a fresh, savory flavor.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Bold Clam Potato ChipsA spicy and flavorful dish featuring clams and crispy potato chips, stir-fried with chili and garlic for a bold taste.