Yongshun Fried Chicken (Communication University Branch)
小吃快餐 · ⭐ 3.5
1st Floor, No. 1, Dingfuzhuang Xili, Chaoyang Road (near the West Gate of Communication University of China)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 1, Dingfuzhuang Xili, Chaoyang Road (near the West Gate of Communication University of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Long-lasting Duck Feet, Whole Chicken Wing, Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, No. 1, Dingfuzhuang Xili, Chaoyang Road (near the West Gate of Communication University of China)
- Popular dishes: Long-lasting Duck Feet, Whole Chicken Wing, Fried Potatoes, Fried Chicken Trio, Roasted Chicken Neck
China trip · China travel
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Dishes
Long-lasting Duck FeetJiu Jiu Duck Feet is a dish featuring duck feet as the main ingredient, blanched, marinated, and slowly stewed or braised in a secret sauce. The finished duck feet are tender and flavorful with rich texture.
Whole Chicken WingWhole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Fried Chicken TrioFried Chicken Trio is a deep-fried dish primarily made with chicken, typically using chicken thighs or wings. After marinating, the meat is coated in starch or batter and fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior, commonly served with salt and pepper, chili powder, or sweet and spicy sauce.
Roasted Chicken NeckRoasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
Trendy Chicken WingsChicken wings marinated and deep-fried to a crispy exterior, then coated in a special sauce, offering a juicy and crunchy texture, often garnished with green onions or sesame seeds.
Glutinous Sweet Potato BallsFragrant sweet potato balls made from steamed sweet potatoes mashed and mixed with glutinous rice flour, shaped into small balls and deep-fried until golden and crispy. Crispy outside, soft and chewy inside.
Fragrant Chicken PiecesFragrant chicken pieces made from thigh meat, marinated with seasonings, then deep-fried to golden crispness and tender inside. Commonly seasoned with scallions, ginger, garlic, cooking wine, and soy sauce, finished with sesame or cilantro.
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.