Chongqing Fried Rice & Noodles (Tongyi Street Branch)
Sichuan cuisine · ⭐ 3.9
Shopfront, No. 256 Tongyi Street (320 meters on foot from Exit G of Jianghan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront, No. 256 Tongyi Street (320 meters on foot from Exit G of Jianghan Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Beef Rice Bowl, Pork Rib and Chicken Leg Rice Bowl, Ham and Pork Fillet Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Shopfront, No. 256 Tongyi Street (320 meters on foot from Exit G of Jianghan Road Metro Station)
- Popular dishes: Potato Beef Rice Bowl, Pork Rib and Chicken Leg Rice Bowl, Ham and Pork Fillet Rice Bowl, Tomato Beef Rice Bowl, Changsha Fern and Preserved Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato Beef Rice BowlA savory dish featuring tender beef and soft potatoes served over steamed rice.
Pork Rib and Chicken Leg Rice BowlA savory rice bowl featuring tender pork ribs and chicken legs, served with vegetables or sauce for a balanced meal.
Ham and Pork Fillet Rice BowlA rice bowl topped with stir-fried ham and pork strips, seasoned with garlic and ginger for a savory flavor.
Tomato Beef Rice BowlA savory dish of tender beef and fresh tomatoes simmered in a rich sauce, served over steamed rice.
Changsha Fern and Preserved Pork RiceA traditional Hunan dish featuring wild ferns and preserved pork steamed with rice, offering a savory and aromatic flavor.
Fish-flavored Beef with Rice NoodlesA classic Sichuan dish featuring tender beef and soft rice noodles stir-fried in a tangy, sweet, and spicy fish-flavored sauce.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Fish-flavored Pork and Eggplant Rice BowlA savory rice bowl topped with stir-fried pork, eggplant, and vegetables in a tangy fish-flavored sauce.
Fish-Flavored Eggplant with Pork Rice BowlA classic Sichuan dish featuring tender eggplant and pork stir-fried in a savory-sweet fish-flavored sauce, served over steamed rice.