Zhuren Cun Private Kitchen (ASEAN Business District Branch)
特色菜 · ⭐ 4.5
Second shop on the left, 50 meters inside the North Gate of ASEAN International Pedestrian Street, No. 6 Zhujin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Second shop on the left, 50 meters inside the North Gate of ASEAN International Pedestrian Street, No. 6 Zhujin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Beef, Plum Honeycomb Fish, 焦糖排骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.5
- Address: Second shop on the left, 50 meters inside the North Gate of ASEAN International Pedestrian Street, No. 6 Zhujin Road
- Popular dishes: Lemon Beef, Plum Honeycomb Fish, 焦糖排骨, Egg and Loofah Soup, Perilla Beef
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Dishes
Lemon BeefA dish made with beef marinated in lemon juice and seasonings, then stir-fried to a tender, tangy finish.
Plum Honeycomb FishA dish featuring tender fish fillets glazed with a sweet and sour plum sauce, offering a balanced and refreshing flavor.
焦糖排骨焦糖排骨是一道以猪小排为主要食材的菜肴，通过焯水去腥后与冰糖一同炒制至糖色焦化，再加入调味料炖煮至排骨软烂入味，最后收汁使表面裹上一层焦糖色泽。
Egg and Loofah SoupA light soup made with eggs and loofah, featuring a delicate flavor and tender texture.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Old Friend Rice NoodlesA Guizhou specialty dish made with rice noodles stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, delivering a tangy and spicy flavor.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Lemongrass Chicken WingsLemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.