Qian Tan Tan Anshun Doudoufen Hotpot (Central Avenue Branch)
地方菜 · ⭐ 4.3
Annex No. 5, Daishan Yipin, Biquan Subdistrict (Opposite Zhunhao Central Avenue)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 5, Daishan Yipin, Biquan Subdistrict (Opposite Zhunhao Central Avenue). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anshun Duidui Noodles, Hand-Cut American Wagyu Beef, 手切胸口油.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.3
- Address: Annex No. 5, Daishan Yipin, Biquan Subdistrict (Opposite Zhunhao Central Avenue)
- Popular dishes: Anshun Duidui Noodles, Hand-Cut American Wagyu Beef, 手切胸口油, Fresh Hand-Trimmed Sirloin, 手切鲜牛舌
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Dishes
Anshun Duidui NoodlesAnshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
Hand-Cut American Wagyu BeefHand-cut American-style beef uses premium beef, sliced thin by hand to preserve its delicate texture. Typically eaten raw or quickly blanched, served with dipping sauces to highlight the beef's natural flavor.
手切胸口油手切胸口油是将猪的胸腹部脂肪部分手工切成薄片，通常用于烧烤或火锅。主要食材为猪胸口油，制作时需去除杂质并保持肉质新鲜，切片后直接烹饪。
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
手切鲜牛舌手切鲜牛舌是一道以新鲜牛舌为主要食材的菜肴，牛舌经清洗处理后切成薄片，通过焯水或快炒的方式烹饪，保持其嫩滑口感。
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Crispy Pork StripsCrispy pork strips made by marinating pork loin, coating in batter, and deep-frying until golden. A popular savory snack with a spicy kick.
Special Pork Back筋Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
贵州安顺泡豆腐贵州安顺泡豆腐是一道以豆腐为主要食材的特色菜肴，将豆腐切块后放入特制的酸汤中浸泡，使其吸收汤汁风味。酸汤通常由辣椒、番茄、蒜、姜等调料熬制而成，豆腐在酸汤中浸泡数小时或过夜，使口感软嫩且富有层次。
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.