Mo Cui Restaurant
Barbecue · ⭐ 4.4
Shops No. 7–8, Building 10, Zone B, Shilingtang, Guansha Ling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 7–8, Building 10, Zone B, Shilingtang, Guansha Ling Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot with Tofu Skin, Creamy Beef Cubes, River and Lake Orchid Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: Shops No. 7–8, Building 10, Zone B, Shilingtang, Guansha Ling Subdistrict
- Popular dishes: Bamboo Shoot with Tofu Skin, Creamy Beef Cubes, River and Lake Orchid Tofu Dry, Roasted Garlic, Beef Brisket Clay Pot Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoot with Tofu SkinLanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
Creamy Beef CubesA rich dish featuring tender beef cubes simmered in a creamy sauce with butter, offering a luxurious and savory flavor.
River and Lake Orchid Tofu DryA home-style dish made with tofu dry stir-fried with bell peppers, garlic, and seasonings, offering a savory and slightly spicy flavor.
Roasted GarlicA dish made by roasting fresh garlic cloves until crispy and aromatic, often served as a side or appetizer.
Beef Brisket Clay Pot StewA hearty stew made with beef brisket and vegetables, slow-cooked in a clay pot for rich flavor.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Sticky Rice Light Milk TeaA smooth and subtly sweet tea made with sticky rice and fresh milk, offering a delicate balance of creamy richness and gentle rice aroma.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Grass-fed Beef DumplingsGrass-fed beef dumplings feature tender meat filling and a crispy bottom, made by pan-frying dumplings until golden brown.
Spicy Cauliflower in Chili WaterA spicy stir-fried dish made with cauliflower and chili, popular in Sichuan cuisine.
Black Pepper Pineapple BeefA fusion dish featuring tender beef slices stir-fried with fresh pineapple chunks and black pepper, offering a savory-sweet flavor profile.